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A problem in the industry of bbq grills is the dust in the bags and people don’t like it. The bucket I made has a screen in the bottom that has four springs on the bottom and when it is tapped in the floor it screens the pellets. The fines or dust is then removed from the bottom by removing a plug. The bbq pellets are then poured from the top of the bucket out of a 4” hole.

half ribs